Ping Pang Pong Menu

Soup Of The Day

Hot And Sour Soup

Wor WonTon Soup

West Lake Beef Soup

Seafood Tofu Soup

Seafood Fish Maw Soup

Pot-Stickers

Pork Fillings

Vegetable Spring Rolls

Chicken Lettuce Cups

Savory minced Chicken and pork Sausage

Deep Fried Handmade Shrimp Balls

Soft-Shell Crab Rice Paper Wrap

Grilled Lamb Chop

Sesame Shrimp Roll

Salt & Pepper Chicken Wings

Roast Duck

Rose Soy Chicken

Honey Glazed BBQ Pork

BBQ Spare-Rib (Bone-In)

Crispy Pork Belly

Cold Cut Herb Braised Beef Shank

Cold Cut Pig Ear

Cold Cut Herb Braised Beef Tripes

Jelly Fish Salad

Combination Platter

Gobo Beef

Sirloin cubes wok-tossed with gobo julienne and Asian basil

Mandarin Beef Fillet

Orange Beef / Chicken

Black Pepper Beef Medallions

Mongolian Beef

Classic Cantonese Beef Tendon Brisket Stew

Sweet & Sour Pork / Chicken

King Du Pork Chops

Smothered in a sweet and tangy citrus red sauce

Salt And Pepper Pork Chops

Julienne Pork Tenderloin With Spicy Bean Curd

House Style Braised Pork Belly

Stir Fry Black Hog Belly & Mushrooms With Black Pepper

Lamb Tenderloin

Wok-tossed with ginger and scallion sauce

Lamb Stew Hotpot

Kung Pao Chicken

Chicken With Black Bean Sauce

Taiwanese StyleThree Cup Chicken

Stir Fried Jelly Fish And Sliced Roast Duck With XO Sauce

Ladle Fried Chicken

Crispy Roasted Chicken

Cantonese Princess Chicken

Cold Cut Steamed Chicken served with dry scallops and Ginger Sauce

Spicy Red Oil Cold Cut Bone-In Chicken

Steamed Flounder

Crispy Fried Chilean Seabass

With gourmet soy sauce

Double Braised Sea Bass Hotpot

Seared cube cut sea bass braised with pork belly in sizzling clay pot

San Pan Prawns

Pan-seared prawns with aged soy sauce, garlic and shallots

Walnut Prawns

Butterflied prawns dressed with mayonnaise and honey-glazed sesame walnuts

DragonWell Shrimp

Wok-Tossed shrimp, infused with a mild Chinese green tea flavor

Garlic Butter Scallop & Shrimp

With Parmesan cream cheese sauce

Manila Clams With Black Bean Sauce

XO Calamari & Lotus Root

Black Bean Sauce Fish Fillet

Salt & Pepper Calamari

Ma Po Tofu

with ground beef

Chinese Broccoli With Ginger

Sauteed Farm Fresh Greens

Wrinkled String Beans

High flame wok-tossed with a tarragon-like fresh Chinese herb

Three Mushrooms In Oyster Sauce

Asparagus Stir Fry With Wood Ear Mushroom & Mountain Yam

Enoki Mushroom With Pickled-Snow Cabbage & Tofu

Simmered Snow Pea Leaves With Garlic In Broth

Flame Tossed Bitter Melon With Black Bean Sauce

Iceberg Lettuce With Chili And Fermented Soy Cheese

Chicken Fried Rice

Shrimp Fried Rice

Curry Pineapple Seafood Fried Rice

Cantonese Sausage Egg White Fried Rice

Minced Beef & Lettuce Fried Rice

Night Market Fried Rice

Sliced Beef, tossed with fresh Thai chilies, bean sprouts and diced tomatoes

Anchovy And Chicken Fried Rice

Yang Chow Fried Rice

Shrimp WonTon Noodle Soup

YingNan Rice Noodle Soup

Vermicelli, shrimp, fish balls, calamari balls, and minced pork in a sumptuous chicken broth with Ying Nan chili paste, scallions and cilantro

Snow Cabbage Duck Julienne With Vermicelli & Glassy Noodle

XO Shrimp Lai Fen

Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce

Singapore Rice Noodles

Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions

Beef Flat Rice Noodles

Shanghai Noodles

Napa cabbage, mushrooms, spinach and pork

House Crispy Noodle

Golden Mushroom Braised Yee Fu Noodle

Chicken Stir-Fried Soft Noodles

Seafood Stir-Fried Soft Noodles

Black Pepper Beef Udon

Ginger Mushroom Chicken Rice

Sausage Duck Confit Rice

Preserved Egg Porridge

Fish Porridge

Seafood Rice Soup

Live Seafood

Flame Tossed With Ginger & Scallion

Wok Tossed With Yolk Of Gold

Flame Tossed With Garlic & Chili Pepper

Baked With Maccanese Cream Sauce

Flame Tossed With Garlic & Pepper

Steamed With Rice Wine & Egg White

Steamed With Ginger & Scallion

Simmered In Aged House Blend Ginger Soy Sauce

Cilantro Tofu Soup

Poached

Steamed With Garlic & Glassy Noodle

Sashimi

San Pan Style

Sizzling Clay-Pot With Sausage Canton

Spicy Hot Pot

Salt & Pepper - Crispy Style

Porridge

Pan-Fried

Salt & Pepper

Rice Soup

Steamed With Garlic

Steamed With Black Bean Sauce

Steamed With XO Sauce

Flame Tossed With Asparagus & Golden Chive

Flame Tossed With XO Sauce

Manila Clams With Spicy Wine Broth

Manila Clams With Bitter Melon In Broth

Manila Clams With Steamed Eggs

Flame Braised Pork Belly

Braised Oxtail With Celery

Hakka-Style Stir Fry

Anchovy Fried Tofu & Eggplant Pot

Steamed Bone-In Chicken With Red Dates & Goji Berry

Sizzling Brown Chicken Clay-Pot

Wok Tossed Scallop & Celtuce With XO Sauce

Leek Burst Sea Cucumber

Tian Jin Stir Fried Lamb With Cumin

Crispy Fried Fresh Oyster

Salt & Pepper Salmon Head

Wok Tossed Fish Maw & Asparagus With XO Sauce

Golden Crispy Pumpkin & Prawn With Salted Egg Yolk

Simmered Spinach With Salty And Preserved Duck Yolk

Flame Tossed Cantonese Sausage With Mountain Yam & Wood Ear Mushroom

Wok Tossed Chitlin With Salted Black Bean & Pickled Mustard Green

Stir-Fried Grass Carp Fillet With Black Bean Sauce

Wok Tossed Fish Cake With Organic Califlowers

Flame Tossed Sticky Rice With Sun-Dried Scallop And Chinese Sausage

Seafood Tofu Hot Pot

Sliced Ribeye, Chitlin And Fish Spiced Pot

Satay Sliced Ribeye & Glassy Noodle Hot Pot

Chongqing Spicy Bone-In Chicken

Szechuan Spicy Fried Pig Feet

Pork Rib & Bitter Melon With Black Bean Sauce

Sweet & Sour Bone-In Riblet

Shrimp Stuffed Crispy Tofu

Mustard Green With Fresh Shiitake Mushroom

Yu-Hong Eggplant

Ginger & Scallion Oyster Hotpot

Salmon Head Steamed With Spicy Black Bean Sauce

Pan Seared Shrimp Stuffed Pepper, Tofu And Eggplant

Kuaii Shrimp Wok Tossed With Salty Yolk Of Gold

Simmered Sea Cucumber In Aged House Blend Ginger Soy Sauce

Supreme Broth Braised Abalone

Supreme Emperor Pot

Simmered Sea Cucumber With Minced Shrimp

Braised Bird's Nest With Red Dates & Rock Sugar

Braised Bird's Nest With Young Coconut